Kuding – Herbal tea

Kuding Tea – Chinese Bitter Nail Tea

This herbal infusion is used extensively in the Chinese traditional medicine, so we just consider it an elixir.

• Ingredients: kuding leaves.
• Brewing: 70–80°C
• Amount: 8–15 g of tea per 1l of water
• Steeping time: first infusion 1 minute, further infusions: 1–3 minutes.