Georgian Blueberry – Herbal tea

Georgian Blueberry – Fermented Wild Highland Leaves

This distinctive herbal infusion is made from wild blueberry leaves gathered in the Georgian highlands. The leaves are fermented during processing and are the only ingredient, giving this tea an unusual character of its own.

The flavour is soft and mellow, with berry notes and a light tartness. Its wild origin and use of fermented blueberry leaves make it an interesting discovery for anyone looking to explore Georgian herbal teas.

Naturally caffeine-free, it is a lovely option for an afternoon or evening cup. Enjoy it warm, or let the brewed tea cool for a refreshing cold drink with the same gentle berry character.

A shorter steep produces a lighter cup; a longer infusion gives a fuller flavour. Start gently and adjust to taste — there is room to find your favourite balance.

• Ingredients: Fermented wild blueberry leaves from Georgia
• Brewing: 90–95°C
• Amount: 12–20g per 1l of water
• Steeping time: 1–6 minutes, adjusted to taste. Multiple shorter infusions recommended.
• Serving: Enjoy hot or let the brewed tea cool for a refreshing cold drink.